Pork Tenderloin in Bourbon

Preview Image: 
Description: 

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 2 cloves garlic, halved
  • 3 pounds pork tenderloin

Directions

  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.
Dish Image: 
Your rating: None Average: 3.3 (3 votes)
Tue, 01/26/2010 - 20:05 — Anonymous

Lorem

4

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Thu, 05/20/2010 - 06:57 — zusecon

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Tue, 01/26/2010 - 18:03 — Anonymous

Testing Emoticons

5

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Tue, 01/26/2010 - 18:09 — Anonymous

reply of a reply

Well let's hope this works