Our cows are a mixture of Black Angus, Hereford, and Charolais. They are 100% grass fed and finished. Our beef are never given hormones or antibiotics. Beef may be ordered whole, half, or by the quarter. Price is $3.30 LB (on the hanging weight) which includes processing, cutting and wrapping fees. Hanging weights for a whole range from 650-850 lbs.

There are three options on how your 1/4, 1/2 or whole beef can be cut;

Option A: Pot roasts, ribs, ground, stew, london broil, and all steaks (tenderlion & new yorks or t-bone & porterhouses, top sirloin, rib, flank, skirt, cube and thin cut top round.
Option B: Pot roasts, short ribs, ground and only the best steaks (t-bone & porterhouse or tenderloin & new york, rib, top sirloin, flank and shkirt, chuck eye and flat iron)
Option C: Choose all your own cuts!!

We are now offering 25lb assorted meat boxes! 25% Discount on 25lbs or MORE, call today to customize your box: 541-753-3500.

Beef is ready now and available for pickup or delivery.
We deliver in the Portland area for an additional $15 per 1/4 &
$25 per 1/2.
Call today at 541-753-3500 or
e-mail at info@4baldhillfarm.com